MODELLING THE EFFECTS OF TRANSGLUTAMINASE AND L-ASCORBIC ACID ON SUBSTANDARD QUALITY WHEAT FLOUR BY RESPONSE SURFACE METHODOLOGY

Modelling the effects of transglutaminase and L-ascorbic acid on substandard quality wheat flour by response surface methodology

In recent decade, there have been observed extreme variations in climatic conditions which in sgt grit discount promotional code combination with inadequate agro techniques lead to decreased quality of mercantile wheat, actally flour.The application of improvers can optimise the quality of substandard wheat flour.This paper focuses to systematic an

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Microtubule heterogeneity of Ornithogalum umbellatum ovary epidermal cells: non-stable cortical microtubules and stable lipotubuloid microtubules

Lipotubuloids, structures containing lipid bodies and microtubules, are described in ovary epidermalcells of Ornithogalum umbellatum.Microtubules of lipotubuloids can be fixed in electron microscope fixativecontaining only buffered OsO4 or in glutaraldehyde with OsO4 post-fixation, or in a mixture of OsO4 and glutaraldehyde[1].None of these substan

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Putting the "vap" into evaporation

In the spirit of the Special Issue of HESS to which it contributes, this paper documents the origin and development of the science of natural evaporation from land surfaces over the last 30–35 years, since the symposium A View from the Watershed was held to commemorate the opening of the new Institute of Hydrology (IH) building in 1973.Import

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